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Sushi Sandwich Lunch Box Traditional recipes

Sushi Sandwich Lunch Box

Sign up for the Cooking Light Daily NewsletterQuick dinner ideas, nutrition tips, and fresh seasonal recipes.

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Hostess Gifts 2015 Traditional recipes

Hostess Gifts 2015

Photo: Courtesy of SugarwishDon’t show up empty handed to this year’s festive fete. These gifts let you thank your gracious hostess with style.Minted Personalized NotebooksShe’s throwing the party, so you should at least thank her with a great gift. These hostess gifts include everything from gorgeous holiday towels to gilded coffee tumblers.

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Beans-and-Greens Soup The best recipes

Beans-and-Greens Soup

This hearty yet healthy Italian classic features humble ingredients that make a big impact. Escarole is transformed by heat, from a bitter green into something soft, mellow, and sultry. If you can’t find escarole, substitute an equal amount of coarsely chopped lacinato kale, red kale, or Swiss chard.

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10-Minute Wine Pairing: Sweet Potato Chicken Curry Traditional recipes

10-Minute Wine Pairing: Sweet Potato Chicken Curry

Find three wine strategies for a saucy and sweet chicken curry recipe.The Best Wine for Sweet Potato Chicken CurryWith a spicy, early fall dish like chicken and sweet potato curry, offer these beer and wine styles.AdvertisementAdvertisementMatch 1: A Soft, Aromatic, Off-Dry WhiteA soft white with a touch of sweetness rounds out the edges of the pungent sauce.

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Supper Club Menu: Detroit Divas Latest recipes

Supper Club Menu: Detroit Divas

This Detroit-based supper club shares their favorite fall menuHot Spiced Cheer& 34;This is one of the best recipes I have tried for hot apple cider. Whenever I serve it at a party, it& 39;s gone before any of the other drinks.& 34; –Jen ChinnAdvertisementAdvertisementInstant Black Bean Soup“The prep time on this dish is about three minutes, and it still turns out great.

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Peach-Glazed Pork Tenderloin Traditional recipes

Peach-Glazed Pork Tenderloin

YieldServes 4 (serving size: 3 oz.)ByJulia LevyAugust 2017A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable.

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