In a small bowl, mix the oil with the harissa, paprika and honey and grease the pieces of meat with the mixture obtained. Transfer to a suitable oven tray. Cut the orange in half and place it next to the meat with the cut side up. Cook on the middle shelf of the preheated oven at 220 degrees for 20 minutes.

Next month, nearly all Canadian McDonald’s will offer McCafé bagged coffeeMcDonald’s recently announced its plans to begin selling bags of their McCafé ground coffee at restaurants in Canada starting next month. Beginning Nov. 8, almost all Canadian McDonald’s stores will offer the bagged coffee. The McCafé blends will be sold in approximately 12-ounce packages and will cost around 7 Canadian dollars (approximately $7 U.

Spicy Sangre Orange Peligroso MargaritaYes, a lot of our margaritas have jalapeños in them — but how about adding them to your blood orange margaritas? This margarita is made with Peligroso tequila. Click here for the Spicy Sangre Orange Peligroso Margarita recipe. House MargaritaAt Drink.Well House in Austin, Texas, the house margarita is all you& 39;ll ever need.

RecipesIngredientsSeafoodFishWhite fish Cod Delicious cod fillets are lovingly baked to perfection with carrots, onion, mayonnaise and tomatoes.15 people made thisIngredientsServes: 4 3 tablespoons oil500g skinless boneless cod fillet, cubed500g carrots, chopped300g onions, chopped100g mayonnaise1 large tomato, slicedMethodPrep:30min ›Cook:30min ›Extra time:10min cooling › Ready in:1hr10minPreheat the oven to 180 C / Gas 4.

Put the pasta to boil. Meanwhile, cut the onion into small pieces, put it in a pan with a tablespoon of hardened oil, add the diced kaiser and mix. Let it brown slightly. Add a bay leaf, olives, tomato juice, garlic and simply season with salt and pepper. Let the sauce simmer until it thickens a little.

You won& 39;t miss the bread in these savory and sweet recipesdreamstime15 Thanksgiving Sides You Won’t Believe are Gluten-FreeDreamstimeAs a gluten-free Thanksgiving host, you have a dilemma. Do you mess with the classics and make gluten-free versions of all your family and friends’ favorite dishes?