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Pizza with salami and ham

Pizza with salami and ham

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  • for the dough: 200 gr white flour
  • 100 ml of warm water
  • 1 tablespoon olive oil
  • half a teaspoon of salt
  • 1 teaspoon sugar
  • 10-15 gr fresh yeast
  • for tomato sauce:
  • a box of tomatoes in broth
  • 4-5 basil leaves
  • a knife tip of hot pepper paste
  • a teaspoon of agave syrup or honey
  • salt
  • pepper
  • a tablespoon of olive oil
  • for stuffed pizza:
  • 150 gr cheese
  • slices of dried raw salami and ham
  • black olives without symbols

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Pizza with salami and ham:

We make a dough from all the ingredients like bread, but the pizza dough will be more virtuous, stronger than bread dough. Let it rise for 15-20 minutes in a warm place, but not much, we do not need a well-leavened dough if we want a pizza with a thin top. When the dough is ready, spread it in a thin sheet and put it in the pizza tray. We make the sauce from all the ingredients we have specified, but we put only 3 canned tomatoes and a few tablespoons of juice. You can also use homemade broth. So, put all the ingredients in the food processor, strain it and the sauce is ready. If it stays in the sauce, you can use it as ketchup. We put a few tablespoons of the sauce, I put about 4-5 tablespoons on the entire surface of the dough, we grate the cheese and spread it on it, we add the slices of salami and ham as we like. We also add a few slices of olives without symbols and put it in the oven heated to 180 degrees for 10-12 minutes.

Tips sites


The pizza tray I used was 30 cm in diameter

Video: Rügenwalder Mühle vegetarische Salami und Mortadella im Test. FoodLoaf


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