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Traditional recipes

Shaved Squash-and-Radish Salad

Shaved Squash-and-Radish Salad


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Yield

Serves 4 (serving size: 1/2 cup)

If you don’t have Champagne vinegar, use white balsamic vinegar or red or white wine vinegar combined with a dash of granulated sugar.

Ingredients

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 cup thinly sliced radishes
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Nutritional Information

  • Calories 77
  • Fat 7.2g
  • Satfat 1g
  • Monofat 5.4g
  • Polyfat 0.7g
  • Protein 1g
  • Carbohydrate 3g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 249mg
  • Calcium 14mg
  • Sugars 2g
  • Est. added sugars g

How to Make It

Step 1

Using a vegetable peeler, shave zucchini and yellow squash into strips (about 1 cup zucchini and 1 cup yellow squash).

Step 2

Combine zucchini, squash, radishes, and remaining ingredients in a bowl; toss gently to coat. Serve immediately.


Watch the video: Snap Pea and Radish Salad Recipe