bw.toflyintheworld.com
Traditional recipes

Quick Mongolian Beef Stir-Fry

Quick Mongolian Beef Stir-Fry


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory sauce, made from just 4 ingredients, has reduced into a thick, glossy sauce. Pop the flank steak in the freezer for just a few minutes so it will be easier to slice.


Watch the video: BEST Mongolian Beef Stir Fry Recipe Chinese TakeOut Cooking Secrets