Caesar Bagels
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Yield
Serves 4 (serving size: 1 sandwich)
Enjoy this crunchy, creamy bagel sandwich for breakfast, lunch, or dinner. The cream cheese “schmear” itself should become a fridge staple; it tastes just like Caesar salad dressing but is thick and spreadable. Try it on toast, on a burger, or stirred into scrambled eggs for a savory boost. We prefer whole-wheat bagels, but you can also opt for onion bagels or everything bagels for more allium flavor. Do be sure to grab romaine lettuce; you want a sturdy, crunchy lettuce for this sandwich.
Ingredients
- 3 ounces 1/3-less-fat cream cheese, softened
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons anchovy paste
- 1 garlic clove, grated
- 3/4 ounce grated Parmesan cheese
- 2 2/3 cups torn romaine lettuce
- 2 teaspoons olive oil
- 1 1/2 teaspoons fresh lemon juice
- 4 (3.4-oz.) whole-wheat bagels
Nutritional Information
- Calories 346
- Fat 11g
- Satfat 4.4g
- Monofat 4.4g
- Polyfat 0.8g
- Protein 14g
- Carbohydrate 52g
- Fiber 8g
- Cholesterol 27mg
- Iron 2mg
- Sodium 687mg
- Calcium 181mg
- Sugars 8g
- Est. added sugars 6g
How to Make It
Combine softened cream cheese, lemon juice, anchovy paste, grated garlic, and Parmesan cheese in a bowl, stirring well. Combine lettuce, olive oil, and lemon juice, tossing gently. Divide cream cheese and lettuce mixtures among bagels.