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Zucchini Butter

Zucchini Butter


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Zucchini certainly has a mild flavor (some might even call it bland), but when you cook it down slowly, until most of its liquid has evaporated, it tastes sweet and “green,” with a more pronounced vegetal undertone. Serve this silky spread as a dip with pita chips or crudités, spread onto pizza as the “sauce,” stir into scrambled eggs, use as a condiment for grilled meat, enjoy as a burger or hot dog topper, or use it to stuff chicken breasts.


Watch the video: Italian-inspired chicken with zucchini