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Miso-Sesame Pesto

Miso-Sesame Pesto


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In this recipe, traditional Italian pesto takes a detour through the continent of Asia, swapping in peanuts for pine nuts, toasted sesame oil for olive oil, and miso and fish sauce for Parmesan. The resulting sauce is deeply savory and downright irresistible. Stir it into soba or rice noodles, swirl into noodle soups, add to stir-fries, drizzle onto hot dogs, or use as a condiment for grilled chicken thighs for an instant, rich umami boost


Watch the video: Andy Makes Ramen Two Ways. From the Test Kitchen. Bon Appétit