Salmon Salad with Cherry Vinaigrette
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Salmon, tart cherry juice, extra-virgin olive oil, dark leafy greens, edamame, and almonds are all anti-inflammatory foods. Cherry juice is a convenient, year-round alternative that delivers the same anti-inflammatory effect as fresh cherries. Canned salmon is another convenient option (especially for packing an easy lunch), providing plenty of DHA and EPA, which are omega-3 fatty acids that not only suppress inflammation but also increase production of anti-inflammatory compounds. If packing the salad to take to work, store the dressing separately and add to the salad just before eating.