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For the crispiest pizza crust, laciest fried eggs, and best-browned steaks you've ever made, you need the Baking Steel Skinny Griddle. Use the channeled side as a stovetop griddle for searing and sautéing whole meals at once. Preheat the steel, flat side up, in your oven, and it's like a turbocharged baking sheet, conducting heat 18 times better than ceramic pizza stones. $160, bakingsteel.com.