Spicy Sweet Potato Wedges Recipe

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Yield

Serves 4 (serving size: 6 oz.)

Smoky, fiery chipotle powder counters the warm, sweet five-spice powder and the naturally sweet spuds. For less kick, use 1/4 teaspoon chipotle. Be sure to line the pan with parchment paper to help prevent burning.

Ingredients

1 1/2 pounds unpeeled sweet potatoes
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon five-spice powder
1/2 teaspoon chipotle chile powder
Parchment paper

Nutritional Information

Calories 207
Fat 7g
Satfat 1g
Unsatfat 6g
Protein 3g
Carbohydrate 34g
Fiber 5g
Cholesterol 0.0mg
Iron 0.0mg
Sugars 7g
Added sugars g
Sodium 343mg
Calcium 5% DV
Potassium 17% DV

How to Make It

Step 1

1. Preheat oven to 500°F.

Step 2

2. Cut sweet potatoes lengthwise into 1/2- to 2/3-inch wedges; place in a bowl. Drizzle with olive oil; toss to coat. Sprinkle with salt, five-spice powder, and chipotle chile powder; toss well.

Step 3

3. Arrange wedges in a single layer on a baking sheet lined with parchment paper. Bake at 500°F for 20 minutes or until tender, turning after 10 minutes.