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Traditional recipes

Quick Roasted Red Pepper Sauce

Quick Roasted Red Pepper Sauce


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Yield

Serves 12 (serving size: 2 tbsp.)

A quick whir in the blender brings this romesco-style sauce together in seconds. The ingredients are also easy to keep on hand for a last- minute sauce that's delicious on mild fish fillets or simple baked chicken breasts.

Ingredients

  • 1/3 cup whole unsalted almonds
  • 12 ounces bottled drained roasted red peppers
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 1 ounce grated Parmesan cheese

Nutritional Information

  • Calories 54
  • Fat 4g
  • Satfat 1g
  • Unsatfat 3g
  • Protein 2g
  • Carbohydrate 3g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sugars g
  • Added sugars g
  • Sodium 101mg
  • Calcium 6% DV
  • Potassium 1% DV

How to Make It

Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, and Parmesan cheese; process until just combined.


Watch the video: ROASTED RED PEPPERS IN THE OVEN. Marys Test Kitchen