Creamy Carrot and Lemongrass Soup
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Step 1
Heat oil in a Dutch oven over medium. Add carrots, squash, onion, and salt; cook, stirring occasionally, until softened, about 8 minutes. Add stock, pastes, and ginger; increase heat to high. Bring mixture to a boil. Reduce heat to medium, and cook, covered, until vegetables are very tender, about 15 minutes.
Step 2
Pour carrot mixture into a blender; add 3/4 cup yogurt. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in lid. Process until smooth. Add lime juice; process until combined. Ladle soup into 4 bowls; top evenly with remaining 1/4 cup yogurt and pumpkin seeds.
gyyyyyy ..... that's a bummer
I will tell my father to protect himself from now on ... Safe sex is the one that does not lead to marriage. Better bad than never. What kind of drunkenness is this if the next day is not a shame!
No, the opposite.
Something so does not leave
I will definitely take a look ...
all ?