New recipes

The Meatball Shop Launches Two-Week Collaboration with Speedy Romeo

The Meatball Shop Launches Two-Week Collaboration with Speedy Romeo

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

El Taco Grande is only available for two weeks beginning Friday, February 6

The Meatball Shop and Speedy Romeo have collaborated to create a special “taco” (that’s really a pizza).

On Friday, February 6, The Meatball Shop launches El Taco Grande, a two week-long collaboration with Speedy Romeo in Brooklyn’s Clinton Hill neighborhood.

The Meatball Shop's executive chef Daniel Sharp has partnered with the Speedy Romeo team (Todd Feldman and Justin Bazdarich) to create El Taco Grande, a special pizza available at Speedy Romeo until Friday, February 20.

El Taco Grande features pork pibil, tomatillo salsa, Mexican Escovitch (pickled jalapeños, radishes, onions and carrots), Cotija cheese, Mexican crema, and fresh cilantro.

The limited-edition collaborative pizza is available now for $16 at Speedy Romeo on Classon Avenue in Brooklyn. As a side note, The Meatball Shop is also celebrating its own fifth anniversary with an evening of $5 specials including a celebratory menu, on Monday, February 9.

The festivities will be held at The Meatball Shop’s flagship on the Lower East Side. Chef Daniel Holzman will be in the kitchen all night just for the occasion.

Watch the video: Trailer: Meatball Making with The Meatball Shop on


  1. Anna

    the Definitive answer, it's funny ...

  2. Dura

    Thank you, went to read.

  3. Artair

    I'm sorry, but in my opinion, you are wrong. I'm sure. Write to me in PM, it talks to you.

  4. Paris

    To merge. I agree with all of the above-said. Let us try to discuss the matter.

Write a message