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Chicken pies and avocado paste

Chicken pies and avocado paste


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It took:

Sift the flour into a bowl, make a hole in the middle and put the diced butter, lard, salt, sugar and egg. Mix with your fingertips until you get a homogeneous dough. At the end add cold water from the refrigerator and knead a little until it is completely incorporated. Then let the dough cool for an hour (I left it for an extra 20 minutes, but it didn't suffer at all).

Filling:

Peel an onion, cut it into small pieces and grate the carrot. In a frying pan, put the onion in a little oil. After it has softened, add the carrot, a little salt and let the vegetables harden until they soften well. Then add the mushrooms (drained beforehand), leave for 1-2 minutes on the fire and set aside.

Put a little oil in another pan, then add the diced chicken breast and lightly brown it. When the chicken breast is done, drain it of the leftover water, put it over the vegetables, season with salt and pepper to taste and let it cool.

Avocado paste:

Peel an onion, cut it into small pieces, then wash the tomatoes, and cut them into small cubes. Cut each avocado in half, remove the seeds, then remove the core with a spoon. Put the avocado core in the blender jar, add the onion and tomato, lemon juice, olive oil, salt and pepper to taste and start mixing well until you get a fine paste. We put it in the fridge until we finish making the empanadas.

Preparation:

Remove the dough from the cold and spread a thin sheet from which we cut circles with a diameter of about 10 cm.

On each circle we put a spoonful of the composition, then we fold the dough and press well on the edges with a fork. Do the same until you finish all the dough.

Put all the pies in a tray lined with baking paper, grease them with beaten egg and bake them until well browned on top.

We serve them with avocado paste.

Enjoy your meal!


Recipes for unforgettable flavors of salads with avocado and chicken

Chicken salad for us is not news. Only today we offer to cook them in a new way, adding avocado, asparagus or fennel. The chicken for salads does not cook, and is baked in the oven, it is a little longer, but the meat turns out tastier. In general, weight options. Thus, we introduce you to recipes for tasty salads with avocado and chicken.

ingredients Number of
young green beans in pods & # 8211 200 g
avocado & # 8211 1 pc.
asparagus & # 8211 5 stems
zucchini & # 8211 1 pc.
red onion & # 8211 1 pc.
olive oil & # 8211 200 ml
chicken white meat & # 8211 300 g
apples and lemon juice & # 8211 on 40 ml
Cooking time: 30 minutes Calories per 100 grams: 179 Kcal

Asparagus in any salad should be slightly crunchy. Therefore, I planned it very well and left it raw.

  1. Cut the chicken into strips, boil the beans until they boil, cut the peeled onion into thin crescents. Cut the refreshing bean beans into three parts
  2. Put the zucchini in long strips, then put them in a bowl and cook them in soft vegetables. Then combine with the finished beans, mix
  3. Remove the hard base from the asparagus and cut the stems into long strips
  4. Chopped avocado, remove the stone, peel, cut the meat into medium cubes
  5. Combine the products in the dressing bowl: olive oil + apple and lemon juice, ground pepper + fine salt
  6. Put boiled beans with zucchini in a deep salad bowl, add asparagus, avocado cubes and meat. Pour the salad with the prepared dressing and mix gently.

The great hummingbird

Today at noon Matei had something new and super tasty on the menu: chicken liver pate with avocado.
I will start by mentioning that I had liver from a country bird, I did not buy chicken liver from the trade.
And I make this mention because the liver is a filter organ, having, among other things, the role of metabolizing drugs, additives, pesticides, etc. And knowing so much about what chickens are fed at the industrial level, I think it's better to avoid livers or prepare them only occasionally. But if you have the opportunity to get liver from country birds do not hesitate to give it to the child after the age of 7-8 months. In addition to many proteins, iron and other minerals and vitamins, poultry liver also contains CHOLINE - a very very important element for brain development. Wondering why? That's why: in children and adults, the symptom of choline deficiency is a reduced ability to learn. So it also applies to babies even if it is harder to prove.

And now you're done with the nutrition lesson, forget the recipe:
- liver from 1 chicken
- 1/2 well-baked avocado
- 2 tablespoons plain or pureed vegetable puree (I had zucchini with potatoes and rice)

These are all ingredients. Boil the chicken liver well until it is not pink at all inside. Peel a squash, grate it and squeeze the juice. In a bowl, grind the liver and avocado well with a fork. There is no need for a robot, the pasta is made quickly. Add the vegetable puree and mix well.

It doesn't look very nice, that's why I didn't take pictures: D, but it's quite tasty and as I said earlier and very healthy for babies.


Egg salad with potatoes

Ingredients

  • 4 medium potatoes
  • 2 eggs
  • 1/2 bunch of fresh parsley
  • 1 tablespoon olive oil
  • 1 tablespoon sunflower oil
  • 1/2 tablespoon white wine
  • 1 tablespoon vinegar
  • 2 tablespoons mustard
  • a chopped green onion
  • salt
  • pepper

Method of preparation

For this simple recipe, you will first need to boil the potatoes and peel them well, and then when they are ready they will be cut into cubes.

Boil the eggs for about 5 minutes and clean them finely after they have been peeled. Mix with finely chopped onion, chopped parsley and mustard paste, oil, vinegar, salt and pepper. The preparation will be served cold.


Alice Kitchenette

Wash the meat well then grease the meat with a little olive oil / oil and put it with salt and pepper then put it on the grill. . I did not have boned thighs if you use like me from those with bone, cut the thighs well next to the bone so that the meat is well penetrated and there are no surprises at the table.
While our meat is on the grill, we grab the brine. Wash and finely chop the parsley, put it in the pan so that it makes brine and add oil over it and rub well enough to make a paste. Add the paprika vinegar, finely chopped hot pepper and then salt water.

The grilled chicken is placed in a large bowl and the brine made above is poured over it. Cover and let it sit for at least 1 hour.
Serve with polenta.
A goodness of great days)!



Comments:

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  4. Turquine

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  5. Zulurg

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