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the sliced meat is salted and peppered and browned in 2 tablespoons of oil on both sides. Finely chopped onion, diced carrot and pepper are put in the pan over the meat and simmer for 5 minutes, then add water to cover everything, the tomatoes. chopped garlic.
Put the lid on and boil until the vegetables are soft. Dissolve the flour in 1-2 tablespoons of water and pour into a thin wire in the stew, stirring vigorously. Leave for another 5 minutes on the fire and set aside. pepper and add the parsley.
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Although the title of the recipe does not sound so appetizing, I want to tell you that the result is a delicacy. This stew is prepared during Easter, in the country, in the area of my grandparents, Hunedoara, Dobra. As I said, the taste is great, if you wonder what it smelled, I tell you that it is not an unpleasant smell, on the contrary, a wonderful stew with a very enticing smell.
120g lamb liver (we can use other organs, heart, kidneys, and again the amounts can be higher, that's all I had)
120g honey lung
2 large onions
Salt and pepper to taste
A few strands of chopped green larch
1 teaspoon paprika
2 bay leaves
1 teaspoon of vegeta
Method of preparation:
Wash a few larch threads well and finely chop it.
Wash the pieces of liver and lungs well and cut them into small cubes.
Although it is a "more unpleasant operation", the lambs are carped with long water with a sharp knife, cleaned very well under running water, then rubbed with high salt and 1 onion cut into scales, washed well again and more leave in salted water for 2 hours.
After 2 hours, drain the mats, put water in a pot, and when it boils, put the mats in the pot and cook them for 2-3 minutes.
After we have scalded the mats, we take them out in a strainer and let them drain.
After the mats have drained well, cut them into small pieces with a knife.
Peel 2 onions and cut them into small pieces.
Put oil in a saucepan, add onion and let it harden until slightly browned.
Add the diced lungs, mix and fry for another 3-4 minutes.
Season with paprika, mix.
Add the scalded mats, mix again.
Season with 1 teaspoon of vegetables, salt and pepper to taste and enough water to cover the lamb and lamb organs. Let everything boil for about 30 minutes, until the organs and matte soften.
Finally, 15 minutes before turning off the stew, add the liver, 2 bay leaves, mix and leave everything on the fire for another 15 minutes or until we consider that the stew is done (the liver is added so late in the stew, because time preparation of the liver is much smaller than the other ingredients).
Finally add the finely chopped green larch, mix and the stew is ready to serve.
Prepare the ingredients. The chicken legs are washed and cut in half.
Peel onions and peppers and cut into cubes.
Put the multicooker in the socket and press the Start button, then the Saute.
Add the oil and brown the chicken legs on both sides.
Remove to a plate and sauté the onion and pepper.
Add the paprika, salt and pepper.
Put the chicken legs back in the bowl.
Press SLOW COOK and set to HIGH for 2 hours. Press on the rhombus.
Serve hot. It can be served with dumplings, homemade bread or broad noodles.
Watch out for garden plants!
Do you live in the yard? Do you want to arrange a small garden with vegetables, and in front of the house you dream of having a small multicolored oasis made of flowers, where to relax in the evening after a stressful day of work? Do you love plants and want to enjoy the harmony of nature? Surely, your cat will be just as happy to be lazy among the plants in your garden!
There is nothing more pleasant for the little quadruped than to search, sniff or lie in the shade, under the leaves of a bushy bush. Out of boredom, he may even have the curiosity to taste one of your wonderful plants.
But don't forget that some garden plants can be toxic to little cats. Given that the cat is a small animal, the absorption of a small amount of toxic substance can be very dangerous. Sometimes, the simple fact that he touches a toxic plant with his body, while doing his toilet, can produce a strong and serious intoxication.
What can we do to avoid endangering the cat?
1. Keep your cat away from all plants (especially those treated with insecticides or herbicides), except matte grass.
2. Give him his own toys in the yard, especially those with matte grass, or bring him a companion, to avoid loneliness and not get bored.
3. Ensure a balanced diet. Never give him something you don't eat. Carrot leaves, for example, are extremely toxic to both humans and animals.
4. When you are not sure if a plant is toxic, do not let the cat come in contact with it.
5. Flower bulbs are toxic, so keep them in a place inaccessible to the cat.
6. In order not to get close to the toxic garden plants, put gravel around them or use repellents that keep the animals away.
7. The cat can also get rid of a plant treated with insecticides or herbicides. If these products are used for a long time, the plant can become a danger to the cat.
8. Keep the cat away from a plant that has mold, fungus or rot. Even if it is not a toxic plant, the cat can get sick.
Symptoms of poisoning
In the case of poisoning with a toxic plant, the most common symptoms are: repeated vomiting, diarrhea, refusal of food, pallor of the gums and tongue, swelling of the tongue, abdominal pain and convulsions.
If your cat has any of these symptoms, you should take immediate action and go to the vet urgently.
If you do not know which plant has consumed and vomited, take a sample of what it has removed to the doctor for analysis.
If the cat does not vomit, it can cause intestinal blockage.
It is good to know the names of the plants you have in the garden, preferably their name in Latin (the popular name differs from one region to another).
When buying a plant, ask the seller for a label. In case of intoxication, quickly check if the plant is toxic or not.
A misconception is to assume that the ingested plant is not toxic if the cat is not harmed immediately. Sometimes it takes a few hours for the toxins to take effect and from this point on the treatment becomes more difficult.
From the moment you notice that the cat has eaten from a plant, contact your veterinarian (even by phone) to avoid complications. If you do not know the name of the plant, try to describe the plant as accurately as possible.
What are toxic garden plants
Although we love it, many of the garden plants are toxic to cats.
Here are some of the most common toxic garden plants for cats and the main symptoms of intoxication:
• Gladiola - causes vomiting, diarrhea, acute abdominal pain, depression.
• Hyacinth - intoxication is manifested by vomiting accompanied by bleeding and diarrhea.
• Iris - the cat has abdominal pain, vomiting, hypersalivation, diarrhea.
• lily - The clinical signs of intoxication are extremely severe: cardiac arrhythmia and comatose states that sometimes lead to death.
• tulips - causes loss of appetite, hypersalivation, vomiting and diarrhea.
• Hortensia - can lead to anorexia, diarrhea, fever, vomiting, high heart rate.
• Autumn brandy - The cat has oral and esophageal irritations, vomiting and diarrhea.
In the case of vegetables, ingestion of potato leaves and flowers causes severe poisoning. The clinical signs are: abdominal pain, confusion, dilated pupils, diarrhea, hypersalivation.
Also in the category of toxic vegetables can be included carrots, onions, garlic and parsley.
- Do you know how to make polenta? Add salt to the boiled water and corn in the rain. Stir constantly. Towards the end, add a few drops of oil.
- When do you know that the polenta used as a garnish is ready? When it comes off the walls of the vessel in which it was made, without sticking.
- If you don't like dill, you can sprinkle the stew with fresh parsley.
- This recipe is Transylvanian. The Oltenian equivalent of stew also contains a little sugar, thyme and bay leaves. Serve with Telemea cheese.
How to make an onion stew with veal and garlic & # 8211 Transylvanian recipe?
How do we cook veal in a multicooker, classic pot or under pressure (kukta)?
In a saucepan I heated the oil, added the cumin seeds and hardened them until they started to sauté. This method develops the pleasant aroma of cumin.
Then I added the sliced meat in equal cubes.
Finally I put the onion and grated carrot (I put the garlic at the end).
I stirred and waited until they browned slightly, about 30 minutes. I cooked in a Heinner multicooker and used the stew function (30 minutes). If you use a classic pot, you will have to work over medium heat and stir from time to time so that nothing burns.
Transylvanian lamb stew
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Ingredients for the recipe for Pipote stew with onions and peppers
- -500 g pipote
- -150 ml of tomato juice
- -2 large onions
- -1 pepper
- -50 ml oil
- -1 teaspoon sweet paprika
- -a bay leaf
Preparation for the recipe of Tocanita de pipote with onion and pepper
Wash the pipettes very well and boil them in water with a little salt. We leave them on the fire until they are half cooked. During cooking, we always remove the foam that forms because we will use the soup later for the stew.
When the pipettes are half cooked, we take them out and let them drain very well, and we stop the soup.
Onion sauce with tomatoes and peppers
While the pipettes are draining, chop the julienned onion and put it in the 50 ml of oil that I heated in a saucepan. Let the onion soften and add the pipettes over it, heat them together for about 2-3 minutes after which we can add the diced pepper, bay leaf, paprika, pepper, tomato juice and part of the soup so that the liquid covers the pipettes. Match the taste with salt, mix very well and put the pan in the preheated oven for about 25 minutes.
I chose to transfer the stew to a yena tray. I left it in the oven until the sauce thickened, I took out the tray and sprinkled parsley on top.
If your family is larger you can double the amount of ingredients. It is a quick, delicious and easy to make stew.
Good appetite! I wish you all the best and health!
The recipe and photos belong to Oana Branescu and participate with this recipe in the Great Winter Contest 2019: cook and win
- 4-5 pieces of chicken
- 500-600 g red capsicums
- 3-4 tablespoons of oil
- 1 large onion
- 3 cloves of garlic
- 400 g fresh or canned tomatoes
- a teaspoonful of sugar
- salt and pepper to taste
- a bay leaf
- dill or parsley
- 600 ml chicken soup (vegetable or water)
First we bake the peppers. We wash and dry them and then we bake them. I bake them on the stove in a thick pan but you can also bake them on the grill or in the oven.
After baking, transfer them to a bowl, sprinkle with high salt and leave them covered for half an hour, so they will soften and can be peeled very easily.
Meanwhile, brown the pieces of meat in oil and then remove them on a plate. In the same oil, heat the chopped onion until it softens slightly and becomes translucent. Put the meat back, add the soup, salt to taste, cover the bowl and cook until the meat is almost gatita.
We clean and chop the baked peppers.
Add the diced and chopped tomatoes (or canned tomatoes), finely chopped garlic cloves, baked peppers, bay leaf, sugar, salt and pepper to taste.
Continue cooking until the stew becomes thick. Turn off the heat, add the chopped greens and the food is ready.
Eat it hot with your favorite garnish. Enjoy!
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