Pasta with cheese in the oven
Boil the pasta according to the instructions on the bag. We put them in a sieve, pass them through a stream of cold water and let them drain.
Separate the egg whites from the 4 eggs. Whisk the egg whites with salt, add the yolks, 3 tablespoons of sour cream, butter, milk and mix well. We put the telemeau and a part of the cheese. Add the pasta and mix the composition, chewing slowly.
Grease a heat-resistant dish with butter and cover with breadcrumbs in which we pour the pudding and the rest of the cheese. Beat the two remaining eggs with salt, add a tablespoon of sour cream and pour over the grated cheese. Bake in the preheated oven for about 60 minutes, until the composition is nicely browned.
Pasta with cheese in the oven
We boil the pasta after the time indicated on the package, after which we drain the water and pass it under a stream of cold water.
Finely chop the onion and fry it in melted butter, add the finely chopped garlic.
Add tomato paste and a little water, let it boil for a few minutes and then add a tablespoon of flour mixed with a little water.
Stir and simmer until u is formed
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Pasta with baked cheese
Pasta with cheese is a light food, ideal for lunch or dinner. This food is high in protein, dietary fiber and calcium. Although it has a high content of carbohydrates, they are gradually absorbed by the body due to the fibers present in wholemeal flour and thus the glycemia increases gradually and not suddenly as in the case of white flour pasta.
This recipe was made according to the & # 8220 what we have in the house & # 8221 principle and you may think that other ingredients could be added. You are free to try.
If you give up smoked meat and use smoked paprika, this recipe becomes ovo-lacto-vegetarian, but it may take a little more salt.
Ingredients for six servings of pasta with baked cheese
& # 8211 350 grams wholemeal pasta (snails)
& # 8211 230 grams salted cottage cheese (not very salty)
& # 8211 100 grams cream 20%
& # 8211 200 grams of yogurt 3.5%
& # 8211 50 grams of smoked meat
& # 8211 a tablespoon of olive oil
& # 8211 a tablespoon of oil in which the smoked meat was fried or the lard in which it was
& # 8211 a tablespoon of lemon juice
& # 8211 a teaspoon of dried parsley
& # 8211 spices (curry, pepper, garlic granules)
& # 8211 sare.
How to prepare pasta with baked cheese
Boil the pasta in water with a little salt and a tablespoon of olive oil. Fry the smoked meat very little, remove and finely chop.
Grate the cheese, mix the cream with the yogurt, add 100 grams of grated cheese, a tablespoon of oil (in which the meat was fried) or the lard in which it sat, a tablespoon of lemon juice, a pinch of pepper and curry, a teaspoon of granulated garlic, a teaspoon of parsley and a pinch of salt. Mix well.
Remove the pasta in a colander and let it drain for a few minutes (2-3 minutes).
Put the pasta in a 30/20 ceramic tray, add the sauce, mix well, evenly, put the grated cheese in a uniform layer over them and add the pieces of smoked meat.
Place in the preheated oven at 180 ° C for 25 minutes. After 25 minutes, turn the oven to 200 ° C and leave for another 7-10 minutes until it starts to brown.
How to serve
Pasta with baked cheese is served hot.
Costs for six servings
The costs for six portions of pasta with cheese are about 11-12 RON (2014 prices).
400g goat cheese 200g pasta, 2 eggs, 100g butter, 100g milk, a tablespoon of oil, water, salt 2-3 tablespoons (depending on how much salt cheese is).
Add water, salt and oil. When they boil, add the pasta, leave for 8-10 minutes. Put butter, previously drained pasta, cheese and milk in a yena tray. Mix everything and if necessary add salt. Put in the oven. After 20 minutes, remove the beaten egg and put it back for another 20 minutes on low heat. They can also be served with sugar, according to taste!
Baked Pasta with Feta Cheese and Cherry Tomatoes
Today we will do Baked Pasta with Feta Cheese and Cherry Tomatoes. This recipe is very popular on tiktok, because it is made very easily and quickly. It tastes very good and is made with few ingredients.
500 grams of Easter (I used fusilli)
750 grams of cherry tomatoes
250 grams of feta cheese
4-5 cloves garlic cut in half
100 ml of olive oil
1 teaspoon oregano
salt and pepper to taste
In a pan put the cherry tomatoes, olive oil, garlic, oregano, salt and pepper to taste. With a spoon, mix well enough to combine the spices. In the middle of the tray, between the tomatoes, put the feta cheese and sprinkle it with a little olive oil.
Put everything in the oven at 200 degrees Celsius for about 30-40 minutes, or until the tomatoes become soft and break, and the cheese takes on color on top.
Meanwhile, boil the pasta according to the instructions on the package. I boiled them for 11 minutes in a pot of boiling water in which I put a tablespoon of salt.
As soon as we take the tomatoes and cheese out of the oven, we break them with a spoon enough to combine the cheese with the tomatoes and form a sauce.
Over the sauce we put the cooked pasta and drained of liquid. We mix everything well.
Easter is ready! Look how good it looks! The cheese and tomatoes formed an absolutely wonderful sauce that covered the pasta. It was done very easily and quickly.