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This Tunisian-inspired sandwich from e-retete.ro.
Contains a potato salad, similar to oriental salad, tuna, boiled eggs and a harissa sauce.
If you want, you can add lettuce or a tomato and cucumber salad.
- cheese for Delaco sandwiches
- 350 gr potatoes
- 1/2 onion
- 2 pickled cucumbers
- 5 tablespoons oil (olive or sunflower)
- 1-2 tablespoons lemon juice
- 1 can of tuna (in its own oil or juice)
- 3 parsley threads
- 2-3 teaspoons harissa (or Hungarian hot pepper paste)
- 2 eggs
- salt pepper
- wand (or mini wands) or coreless bun
Preparation time: less than 30 minutes
RECIPE PREPARATION Tone sandwich:
Boil the potatoes in their skins until the fork enters them. Then peel and cut into cubes. Add the finely chopped onion and diced cucumbers. Season with salt and pepper to taste. Mix the oil with the lemon juice until it becomes an emulsion. Add 1 teaspoon of hot pepper paste (or harissa) and mix well. Pour this dressing over the potato salad.
Boil eggs hard in the shell. Clean and cut the slices. Drain the tuna and add the finely chopped parsley. If necessary, add salt. The rest of the hot pepper paste is mixed with 1-2 tablespoons of water to become slightly soft, like a sauce.
Cut the mini-sticks lengthwise and dig out the core. Fill the mini-baguettes with a slice of Delaco cheese, potato salad over which tuna pieces are added and then egg slices. Sprinkle with hot pepper sauce as much as you want.
Remove the core from the buns / baguettes